Enjoy our Sunday Market Brunch in a one of a kind setting at Royal Palms Resort and Spa. Each dish isthoughtfully inspired by the Mediterranean while highlighting the very best of the season. Our signature brunch specialty features Chef Todd Allison’s Mediterranean seafood presentation
as well as a grand display of your favorite brunch selections.
With two patios (complete with scenic Camelback Mountain views, inviting fireplaces and blooming bougainvillea) and a private dining room (seating up to 10 people), T. Cook’s, located in the heart of the Phoenix and Scottsdale area, has the perfect setting for your special event or meeting.Learn More
T. Cook’s has garnered both local and national acclaim for its culinary philosophy of magnifying the purity of fresh, seasonal ingredients. Executive Chef Todd Allison’s culinary style can be summed up in three words – fresh, seasonal and local – which are precisely in line with Mediterranean principles of ingredient driven cooking.Learn More